Reception Catering Services in Kolkata | Royal Awadhi & Multi-Cuisine Feasts
Lavish evening reception catering in Kolkata. Awadhi Mutton Biryani, Galawati Kebabs on Sheermal, live pasta bars, and artisanal mocktail stations for grand Bou Bhaat banquets.
Curated Menu Packages
Classic Awadhi Reception - From INR 850 / Plate
Traditional Mughlai & Awadhi evening reception spread with biryani and kebabs.
Highlights: Blue Lagoon & Virgin Mojito Welcome Drinks, Murgh Reshmi Kebab & Crispy Fish Finger with Tartar Dip, Paneer Tikka Angara & Veg Spring Rolls, Kolkata Awadhi Mutton Dum Biryani (with Aloo & Egg), Murgh Chaap / Chicken Butter Masala, Paneer Butter Masala & Dal Makhani, Butter Naan & Roomali Roti, Burani Garlic Raita & Laccha Onion Salad, Kesariya Matka Firni & Gulab Jamun, Sweet Gulkand Paan
Royal Nawabi Dastarkhwan - From INR 1,250 / Plate
Lavish multi-cuisine reception dining combining Awadhi kebabs with continental live counters.
Highlights: Smoked Guava Chili & Botanical Infusion Mocktails, Mutton Galawati Kebab on Mini Sheermal, Prawn Tempura with Sweet Chili Glaze, Live Pasta Station (Penne Alfredo & Fusilli Arrabiata), Kolkata Awadhi Mutton Dum Biryani, Chicken Tikka Butter Masala & Mutton Rogan Josh, Dal Maharani (Slow Simmered Overnight), Assorted Tandoori Breads (Garlic Naan, Masala Kulcha), Shahi Tukda with Rabdi & Edible Gold Leaf, Baked Mihidana with Rabdi & Nolen Gurer Gelato, Artisan Fire Paan Counter
Imperial Global Gala - From INR 1,650 / Plate
The complete luxury reception banquet featuring Indian, Pan-Asian, and Continental gastronomy.
Highlights: Bespoke Welcome Mocktail & Fruit Reduction Bar, Galawati Kebab & Murgh Malai Tikka, Grilled Bhetki in Lemon Butter Caper Sauce, Live Steamed Dim Sum & Wok Noodle Counter, Awadhi Mutton Biryani & Fragrant Jeera Rice, Murgh Rezala & Kosha Mangsho, Paneer Lababdar & Exotic Veg in Chili Basil Sauce, Artisan Cheese & Fresh Salad Display, Belgian Dark Chocolate Mousse Cups, Sizzling Walnut Brownie with Hot Fudge & Gelato, Royal Matka Firni & Banarasi Paan Counter
Culinary Guides & Planning Playbooks
Authored by Bishal Das: